Who knows how the fruit of the salad in the western restaurant is preserved! They should have alread

Updated on Restaurant 2024-09-01
2 answers
  1. Anonymous users2024-01-24

    In fact, the fruit surface of the fruit salad in the western restaurant is coated with light salt water, and some are kept fresh in the refrigerator, which can generally be stored for two days, but it also depends on the type of fruit, and some can only be less than 1 day, so it feels a little unfresh; Generally, the more particular western restaurants are freshly prepared fruits, but the cost is higher, and some canned fruits are used.

  2. Anonymous users2024-01-23

    Soak in lightly salted water, and they often use canned fruit.

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