How about Xu Changsheng s kitchen

Updated on Kitchen 2024-09-10
1 answers
  1. Anonymous users2024-01-24

    I like the fish made by Master Xu the most, the meat is tender and flavorful, the side dishes are wonderful, the soup is rich and slightly white. The shredded ginger pressed down all the fish, and the aroma of minced garlic pushed the fish soup to the extreme. Two slices of agate-like tomatoes make the original soup sour and fragrant, and the aroma is slightly sour.

    The flavors of minced chives and sesame oil are even more exquisite. I never get tired of eating, and I love it to death. Highly recommended.

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