As a hotel kitchen designer, what questions do owners ask?

Updated on Kitchen 2024-09-09
1 answers
  1. Anonymous users2024-01-24

    First of all, according to the market positioning of the hotel, determine the dishes of the kitchen, the type of production, according to the reception volume of the restaurant, determine the production capacity of the kitchen, and then plan the specific matters of the kitchen, such as the area of each functional area, the required equipment, water and electricity reservation, smoke exhaust reservation, fresh air system, too many questions to ask.

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