-
Anonymous users2024-01-24The most famous thing here is "Three Cup Chicken" It is a tea restaurant in the early days of Stone Pai, and it tastes good! Locals love to go! But the environment is very average! Not very clean.
The workmanship is also medium, but the material is too thin, it looks stingy and not solid.
The best shark fin I've ever eaten in Fuzhou is in Ruxiang Pavilion (including 54 North and Meilun Ramada). This sentence seems simple, but it is like a thousand gold-really a daughter, not a rhetoric. After all, it is not a home-cooked meal, and only at any cost can you eat really good shark fin without sparing any effort and materials. >>>More
Taste, decent is OK, after all, it is Beijing's Sichuan cuisine, can not be required according to Sichuan, the service is good, the hotel training is different, usually few people, the environment is good.
The taste is very good. It's quite authentic. It's still acceptable to come and eat at noon. The menu is written in Chinese and English, and many foreigners and Shangri-La people come to eat. The popularity is quite high.
The coastal city on the weekend is overcrowded, only here is barely a place, but unfortunately it is late, many dishes have been sold out at seven o'clock in the evening, the taste of satay beef offal is not bad, it is not expensive, the portion is sufficient, and it is very Hong Kong.