To open an Indian restaurant near a university in China, the chefs are all Indian, and the interior

Updated on Restaurant 2024-09-17
1 answers
  1. Anonymous users2024-01-24

    At different universities, you will get different answers! Generally speaking, university cafeterias (which I can understand as cafeterias) are some people with relatively good skills in stir-frying big pot dishes and health certificates, and many of them are not chefs, but can only be said to be able to stir-fry. Of course, there are special ones, some culinary universities (such as Sichuan Culinary College) may have some very talented people in the culinary industry in their restaurants, they may be Chinese culinary masters, and they may have first-class chefs.

    After all, they are all insiders, and the requirements are different.

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