Which direction should the restaurant kitchen be facing?

1. According to the traditional Feng Shui point of view, the kitchen should be oriented to the east or southeast, which is auspicious. This statement comes from the concept of the five elements. The east is wood, the southeast is water, the kitchen fire, water, wood burning can make fire, water can moisten wood, are all symbiotic relationship, is the pattern of wood fire, giving people a very smooth feeling, can cultivate a healthy, harmonious, diligent family.

2. From the point of view of hygiene, the kitchen is located in the east or southeast direction, which is the most suitable for safe and hygienic storage of food. Fresh, crisp air in the east and southeast, low morning temperatures, and sunshine; The temperature is high at noon, and it becomes a shady place, so the freshness of the food can be maintained for a longer time and it is not perishable.

3. From the point of view of practicality, the northwest wind often blows in the north of China in winter, and the kitchen is set in the east or southeast direction, which can match the wind direction and facilitate the fire and firewood. Although there is no need to start a fire to burn firewood, the northwest wind can blow all kinds of smells from the kitchen outside, so that the air in the whole house is kept fresh and avoid the narrow air pollution caused by the kitchen.

The kitchen is an important part of the house, so the orientation of the kitchen should also be taken seriously.