I work in a restaurant, and today I was asked how to classify cooked fish as if it was boiled alive

Updated on Restaurant 2024-08-18
3 answers
  1. Anonymous users2024-01-24

    The eyeballs are white, exposed, and are live fish, fresh fish.

    The eyeball is not exposed, and in it, it is a dead fish or has been dead for a long time.

    Steamed fish in particular is most noticeable.

  2. Anonymous users2024-01-23

    After the live fish is cooked, the meat can be pinched off one by one with chopsticks, and the meat boiled by dead fish is easy to break with chopsticks, and it tastes like a conch.

  3. Anonymous users2024-01-22

    Generally, the eyes are protruding, and the fins are erected for live fish, and on the contrary, for dead fish, this method is tried.

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