I want to open a dry pot duck head hot pot restaurant, who knows what kind of chef the kitchen needs

Updated on Kitchen 2024-08-03
5 answers
  1. Anonymous users2024-01-24

    As long as you make a dry pot duck head hot pot, the delicious master will come and try it! If you are the boss, you should try more experience! He does what you learn! Soon you will be!

  2. Anonymous users2024-01-23

    Must be able to make a dry pot duck head, the formula, note that it is the recipe.

  3. Anonymous users2024-01-22

    A dry pot master is required.

  4. Anonymous users2024-01-21

    The dish you mentioned involves two places, Sichuan and Hunan. In my opinion, I would mind if you invited a Sichuan master, now Sichuan cuisine is better than Hunan cuisine... Because the ingredients used in Hunan cuisine are not as extensive as Sichuan cuisine, Hunan cuisine has some Sichuan cuisine, but Sichuan cuisine and Hunan cuisine are not necessarily available. . .

    Hope it helps!

  5. Anonymous users2024-01-20

    A person who has both virtue and art.

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