How about a golden pot Korean home kitchen

Updated on Kitchen 2024-08-12
1 answers
  1. Anonymous users2024-01-24

    There are a lot of new restaurants in Jiulong Curie, and it looks like they should all be good, and I will try them from house to house. This one is right next door to the dim sum in the alley. I was passing by once, and when I was about to have lunch, the young man at the front desk said that the chef had gone to buy groceries.

    So I went to another home. This time it was originally to go to the alley for dim sum, but unfortunately, the owner and his wife went out on a trip. So he turned to the golden pot next to him.

    The production is amazingly good, especially the kimchi——— the outermost layer of authentic Korean kimchi must be pickled with green leaves, the kimchi must be wrapped tightly, and the inner core must be green onions and leeks——— we are used to eating a puddle of loose sand kimchi made by the factory and have forgotten what authentic food is. The hash browns and rice cake soup are outstanding. Slightly inferior is grilled pork belly,—— but this may be the difference between China and South Korea.

    I remembered the story I heard about Koreans eating pork ribs in China, haha. It's a bit surprisingly good.

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