What should be paid attention to when designing an ecological restaurant

1. The architecture of the ecological restaurant is perfectly integrated with the environment, man and nature, and the restaurant is planted or decorated with plants, flowers and plants, as well as various landscapes. 2. Through high-tech technology, supporting mature environmental control technology, to create an ecological building with artificial control characteristics of landscape characteristics, the product of the perfect combination of modern facility agriculture and green catering, people-oriented, catering-based, landscape as a supplement, it mainly selects modern new materials, new technology, combined with the beautiful scenery of nature, can realize the restaurant full of green natural environment, the rich and colorful ecological landscape of nature artistic, the greenhouse lightweight, convenient, The bright character blends in with the versatility of the building. 3. The design of the greenhouse ecological restaurant needs to comprehensively use the knowledge of architecture, landscape architecture, facility horticulture, ecology, facility regulation technology, agronomic cultivation technology and other related disciplines for planning, design and construction. >>>More

When I went to buy, I felt that I had a super good eye, and after picking for a long time, I chose this sofa that looks tall and tall and conforms to the Nordic style, non-leather and non-cloth, imitation leather!  >>>More

1. Since the painting equipment is a special special equipment, a special person must be responsible for opening and closing and running the inspection; >>>More

The master bedroom should be designed according to the owner's age, personality and hobbies, and should pursue the perfect unity of function and form. Experts from Meishan Decoration Network believe that in the design of the master bedroom, the pursuit is the perfect unity of function and form, elegant and unique, simple and bright design style. In the aesthetics of bedroom design, designers should pursue fashion without frivolity, solemn and elegant without a sense of relaxation and romance. >>>More

With the increasing refinement of the operation and management of the catering industry, the design of the circulation line is no longer just a line, but the basis for the efficient operation of the entire restaurant and store, and has penetrated into every detail of the work. Reasonable circulation design can not only create an atmosphere, but also effectively divert traffic, improve service efficiency and quality, and create the best dining experience for customers. Some time ago, I read an article about the design of the moving line in the spoon class, which gave a few suggestions: >>>More