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If it were me, I would have to see how you behave, whether you listen or not.
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In the beginning, it was a chore, because you don't know anything, and you have to start with the simplest.
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The master will not teach you seriously, only to see if you are serious or not.
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Cooking is learned, and I don't know how to teach you by hand, depending on how you behave.
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Most of them are.
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Well! It's basically miscellaneous! Of course, if you are very good at being human! Know how to do things! Help the masters coax it! It will teach you too!
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Usually, yes, it also depends on your own understanding, observing words and feelings, taking the initiative, or you can still learn things.
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Will teach you seriously.
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Definitely not, how can people hand over the real hand to you.
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In the beginning, it all started with chores.
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I must start with chores, to see if you have the ambition to learn.
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If you are not smart, it is useless to be the chairman.
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You have to look at what the master is.
Hangzhou Macau Portuguese Tart West Point recruits a large number of apprentices.
I heard from a friend that there seems to be a family in Zhengzhou that learns to make sofa covers.
About 2000. It's a lot to study in a month or two.
Either continue to recruit better ones, or, according to the specialties of the chefs who have already been recruited, replace the specialties of the new masters. >>>More
It is recommended that you go to a Western cooking school to learn and be proficient in your own hands - knife and carving (3 years) Proficiency in your own eyes - decoration and layout (need to broaden your horizons, increase your knowledge, and learn more in different hotels) Proficiency in your own heart - be humble and know how to share with others, rather than arrogantly looking down on others to be proficient in their own thinking when you understand a little - with a solid basic foundation and years of work experience, summarize your own experience from practice, and make personalized dishes, This requires at least 20 years of study and practiceFinally, I think what you should consider is to calm down and carefully plan the path you choose, from working at the age of 20 to retiring at the age of 60 for a total of 40 years. Tip 1: For people who have management ability and are modest and cautious, there are still many people who can go from the kitchen to the manager or general manager of the catering department of the hotel