Will the apprentice master of the restaurant teach seriously, is it a miscellaneous or something?

Updated on Restaurant 2024-08-30
13 answers
  1. Anonymous users2024-01-24

    If it were me, I would have to see how you behave, whether you listen or not.

  2. Anonymous users2024-01-23

    In the beginning, it was a chore, because you don't know anything, and you have to start with the simplest.

  3. Anonymous users2024-01-22

    The master will not teach you seriously, only to see if you are serious or not.

  4. Anonymous users2024-01-21

    Cooking is learned, and I don't know how to teach you by hand, depending on how you behave.

  5. Anonymous users2024-01-20

    Most of them are.

  6. Anonymous users2024-01-19

    Well! It's basically miscellaneous! Of course, if you are very good at being human! Know how to do things! Help the masters coax it! It will teach you too!

  7. Anonymous users2024-01-18

    Usually, yes, it also depends on your own understanding, observing words and feelings, taking the initiative, or you can still learn things.

  8. Anonymous users2024-01-17

    Will teach you seriously.

  9. Anonymous users2024-01-16

    Definitely not, how can people hand over the real hand to you.

  10. Anonymous users2024-01-15

    In the beginning, it all started with chores.

  11. Anonymous users2024-01-14

    I must start with chores, to see if you have the ambition to learn.

  12. Anonymous users2024-01-13

    If you are not smart, it is useless to be the chairman.

  13. Anonymous users2024-01-12

    You have to look at what the master is.

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It is recommended that you go to a Western cooking school to learn and be proficient in your own hands - knife and carving (3 years) Proficiency in your own eyes - decoration and layout (need to broaden your horizons, increase your knowledge, and learn more in different hotels) Proficiency in your own heart - be humble and know how to share with others, rather than arrogantly looking down on others to be proficient in their own thinking when you understand a little - with a solid basic foundation and years of work experience, summarize your own experience from practice, and make personalized dishes, This requires at least 20 years of study and practiceFinally, I think what you should consider is to calm down and carefully plan the path you choose, from working at the age of 20 to retiring at the age of 60 for a total of 40 years. Tip 1: For people who have management ability and are modest and cautious, there are still many people who can go from the kitchen to the manager or general manager of the catering department of the hotel