How can you make a steak cafeteria have more customers, such as something or something

Anyone who can't eat more than a certain weight is charged, and they collect more, so that they don't dare to waste it.

Thank you for informing, it's just a way of doing business, and the financial resources are strong and not monopolized.

Reply to Zhangjiagang International Trade Hotel's post is Vic at the door, and so is one inside?

A buffet restaurant with seafood and steak has a nice name, which can be called Xian and steak.

It's nothing, just raise the price, and people still think it's very classy when they go to eat.