Dining room and kitchen feng shui taboos, dining room and kitchen decoration should pay attention to

The decoration of the kitchen and the operation room should meet the requirements of hygiene, safety and ease of operation.

The following matters should be paid attention to in the decoration of facilities:

1) The stove should have a water source, and a faucet should be installed for easy operation and cleaning.

2) Use gas as fuel, except for the hose at the interface, the gas source and the stove should be connected with a hard pipe; The gas source should be fireproof and explosion-proof.

3) Due to the high heat, humidity and ignition source in the kitchen, it is best to use a dark pipe for the circuit.

4) The direction of the sewage drainage ditch should be straight and the location should be convenient for kitchen cleaning; The bottom of the ditch should be high inside and low outside in the direction of the outlet, which is conducive to the natural discharge of sewage.

5) The light in the kitchen and the operation room should be bright, the use of fluorescence is the best, the operation surface can not produce shadows, and the stove lighting should use explosion-proof lights.

6) The ground should be non-slip, and the ground, wall, and countertop should have fewer gaps and edges and corners, so as to facilitate washing and cleaning.

7) There should be pipes and equipment for ventilation and fumes.

And most importantly, waterproofing!

The range hood should be the size of the hotel, and the faucet must be good, and the sink should be made of stainless steel, and the ceramic is easy to break.