The kitchen uses that kind of whisk

Updated on Kitchen 2024-08-23
2 answers
  1. Anonymous users2024-01-24

    Generally, only a manual whisk is required to break eggs. If you're going to make a cake, especially a sponge cake, you'll need to use an electric whisk, hand-held. I have both whisks.

    The manual stainless steel whisk is about seven yuan, and the electric hand-held one I bought is a prayer and brand. 60 yuan each.

  2. Anonymous users2024-01-23

    If you don't want to spend money on a special one, you can use a fork to beat the eggs. I tried it and it was convenient.

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