How to write a weekly work report in the kitchen

Write what you fried today? What seasonings are used, how are they fried, how is the heat, how are the customers responding, what are the improvements next time, etc.

The importance of food safety and management.

There is no model text. The following is for reference, mainly write about the main work content, how to work hard, the achievements, and finally put forward some reasonable suggestions or new directions... >>>More

How much is the output value of the product, how much is the cost, how much is wasted, how much inventory is there, the price of that dish needs to be adjusted, what are the best-selling products, what are the special problems encountered this month, what are the new dishes next month, what are the special materials for the festival next month, how are the people transferred, please adopt the answer and support me.

Summarize it yourself! It's a work report!

The importance of food safety, service and management.

There is no model text. The following is for reference, mainly write about the main work content, how to work hard, the achievements, and finally put forward some reasonable suggestions or new directions... >>>More