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Anonymous users2024-01-24Secondly, it can be understood literally, the smoke-free kitchen reflects the kitchen smoke-free or something, I don't also install this kind of smoke-free kitchen in my home, the more well-known, Zhejiang Yogurt, the English abbreviation UGO, the performance is very praised, but some expensive, people have to look at the problem from a long-term perspective.
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Anonymous users2024-01-23It is to show that the powerful smoke of the range hood will be sucked away once it is generated, and the indoor and outdoor will no longer be troubled by oil smoke pollution, and the air will be clean.
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Anonymous users2024-01-22The main thing is to see if the range hood is powerful.
Smoke-free kitchens are also relatively speaking, not all stoves are so good; In particular, traditional range hoods are not feasible; >>>More
The key is in the smoke machine, if it is the traditional range hood of the smoke suction rate is estimated to be unrealizable, only like the grapefruit above the fume suction rate, in order to achieve the kitchen 0 fume.
Now the south uses an environmentally friendly stove, and the smoke exhaust uses a circulating water stove, which adsorbs the oil smoke and discharges it directly into the sewer. There is no chimney outside. But the price is quite high.
I've always had this confusion, I like to cook, but the kitchen fumes choke people really uncomfortable, especially in summer, the weather is hot, the fumes are too big to stand at all, I recently heard that Supor's fiery red dot smokeless wok seems to be very good, many friends say it's very easy to use
It has a perception device, an executive device, and a virtual kitchen assistant. It can achieve automatic cooking, which can provide natural voice and visual interaction. The kitchen assistant can recommend dinner recipes according to the number of guests and hobbies of the family dinner, and order the missing ingredients according to the situation of the refrigerator ingredients and the matching of the recipes, and can also send the temperature curve of the cooking to the cooking equipment through the intelligent identification of the ingredients, add seasonings and water needed for cooking according to the needs of cooking, and help consumers create delicious meals through the interconnection of people, things and equipment.