What items can be placed in the restaurant s first aid kit

Updated on Restaurant 2024-08-05
3 answers
  1. Anonymous users2024-01-24

    1 Band-Aid.

    Basic minor injuries are inevitable.

    2 Burn cream.

    The kitchen woks are fried, and they can't avoid being scalded by the oil, and the chef's arms and hands are generally stained.

    4 Cold Relief Tablets.

    Everyone goes to work, the workplace is a public place, a person has a cold, procrastinates, or forgets to buy medicine, and if you get sick, you won't get better, and everyone will be infected.

    5 Gastrointestinal medicine.

    In the catering industry, because of irregular eating during working hours, most of them will have a bad stomach.

    6 Yunnan Baiyao spray.

    Employees are doing sanitation or kitchen work because the floor is easily slippery, and if you don't pay attention, you often fall and get hurt.

    7 Anti-inflammatories.

    Gauze, hemostatic patch, hemostatic powder.

    Whether it is kitchen cutting or front office service, it is inevitable that there will be accidental injuries when working, which must be dealt with in a timely manner.

    That's basically it, different catering stores can do different details of materials and drug supplements.

  2. Anonymous users2024-01-23

    Burn cream, band-aids, cold medicines, and heart-saving pills should also be available, but I don't know about the rest.

  3. Anonymous users2024-01-22

    Do you have it, you know?

Related questions
1 answers2024-08-05

There are almost 47 vegetarian restaurants in Shanghai, and if you join the vegetarian restaurant, it is first popular, the brand is loud, clean and hygienic.

2 answers2024-08-05

Chezi Hong Kong-style tea restaurant is more famous!

But specifically, I don't know. >>>More

11 answers2024-08-05

I know two, the price is good, and the style is unique, recommend it to you. >>>More

1 answers2024-08-05

It's hard to find a general restaurant.

If the pace of work is slow, there is no need to hire hourly workers. >>>More

2 answers2024-08-05

Western food is a general term for Western-style dining, and in a broad sense, it can also be said to be a general term for Western catering culture. The Western habits spoken by Chinese refer to European countries and regions, and the catering culture of Western countries has its own characteristics, and the cuisines of each country are different.