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Anonymous users2024-01-24I think the sauce roasted eggplant is good, so let's explain it briefly. Wash the eggplant first, take it to the pan and fry it, pay attention, don't burn it, turn on the heat a little smaller, and fry it to 4 or 5 ripe. Then pour out the excess oil, put it in the sauce and burn, while adding garlic, ginger, and green onions one by one, and cook the vegetables to cook, and then you can get out of the pot
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Compile a history, decoration determines the cultural style, the origin of the main dishes, the unique culture of the dishes, the meaning of the name of the store, etc.
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