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Anonymous users2024-01-24Inevitably, because the peak period for employees to receive guests varies from department to department. But you can control all the meals within 2 or 3 hours, my previous company started eating at 5 o'clock, and ended at 7:30 o'clock, and the company's more than 800 employees finished eating. The main reason is that all departments take each other's posts, take turns to eat, uniformly limit the meal time to half an hour, and return to work in time after half an hour to replace another group of employees to eat.
Hello. Friend.
It depends on where you are. What form. >>>More
That's right, so the bathroom cleaning bucket is divided.
That means the job isn't for you, so get a new job.
It should be a three-star hotel or an express hotel.
1. Generally, the hotel finance department will set up the following positions: night audit (the work can be merged into the daily audit or partially handed over to the front desk operation department), daily review, receivables, cashier, payable, cost, general ledger, etc. >>>More
Look at so many points of face.
The hotel itself is a foreign product, and the salary base of all employees is not high, especially in the country. >>>More