Is it profitable to open a restaurant that is close to medium sized?

The main equipment required is probably the following, panel saw, saw, cold press, band saw, end mill, planer, four-sided planer or double-sided planer, screw machine, air pump and nail gun, sander, vacuum cleaner, electric drill, etc., if the production of door sleeve line and veneer, you can also buy heat wrapping machine, edge banding machine, hot press machine, to produce the finished product also need a paint room; The price difference of equipment is very large, and it is about the same as 20-300,000 yuan for simple production, and more than 1 million yuan for high-quality products.

Chongqing Dangke Catering is a professional donkey meat theme restaurant. The specific budget has to be estimated according to the local consumption level and rental price.

It's hard to say exactly. Because it depends on the cuisine and variety you make. The amount and variety of equipment in the kitchen will depend on the cuisine and variety you are dealing in. >>>More

500,000 can't, there are too many good plaques, parking lots, waiter training, electronic display screens, audio equipment, and so on. 300 square meters, even if it is a mid-range decoration, it costs 250,000. Unless it's cheaper to paint the big white walls. >>>More

It depends on where you choose the location, the downtown area must be expensive, about 30 to 500,000, if it is not a prosperous area, more than 100,000 should be enough, and finally I wish you a good business!