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Anonymous users2024-01-24Since you are the head chef, I think you have the capital to manage the kitchen, and my suggestion is that you might as well ask them to do the hygiene of the kitchen according to your own requirements.
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Anonymous users2024-01-23All the people in the kitchen have to be divided into pieces!
Do your job, you're the one to check!
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Anonymous users2024-01-22First of all, you are not working alone in this kitchen, and as a manager, it depends on your ability to arrange work and your ability to check and supervise!
It is impossible for you to pay, of course you can't afford to pay, but you can't shirk your responsibility, you can only explain the situation to the boss as you want, and let the boss get off lightly. If there are casualties, you will still be criminally responsible, but I hope you are not so unlucky.
2. The staff in the kitchen should be arranged in place, step by step, with clear rewards and punishments, so as to convince the public. Don't think of yourself as the boss, call your employees around, and be sure to treat your employees like brothers, so that they will do things for you seriously. >>>More
You can go to a QQ space to see.。。 718889168..My brother's. It should be more suitable for you.
Ingredients: Yogurt, fresh milk, Method 1
Find a glass bottle with a lid, blanch it with boiling water for two minutes, then take it out and wipe it dry, taking care to leave no water at all. >>>More
Make good use of the power in your hands, formulate some reward and punishment systems, he does what he should do, what can you reward others; If you don't do it, what punishment can you get? >>>More