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Anonymous users2024-01-24Stir-fried, steamed, and boiled, the name of the thin is spread to the north and south;
Spicy, crispy and tender, distinguished guests.
If you are satisfied, you should invite wine when you get rich!
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Anonymous users2024-01-23On the land of abundance, the country of abundance is full of wild fish fragrant Jun tasted.
Below, the holy land of Bashu is full of Sichuan spicy and melodious.
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Anonymous users2024-01-22Spicy myth on There is a myth since ancient times and a word of mouth in the present day is spicy.
The agent's product cannot be single. In addition to the security door to enter the house, you also need to choose the real door, such as the room door, bathroom door, etc. In this way, we can provide customers with one-stop service. >>>More
France Meets ......
You can do it yourself! It's very simple! Just do a good job of the air duct! It is better to make a front flush flue, so that there is less smoke!
My previous experience of opening a restaurant was that the chef either paid a lot of money or shares to keep him, or he was his own. Second, the purchase must come by yourself to prevent the chef from entering bad ingredients and causing customers to eat problems, the design of the kitchen must be reasonable, the hole line for the staff to enter and exit must be smooth, and the things should be placed smoothly. If you have a professional manager, you don't have to worry about the management, and he formulates the dishes, calculates the cost of the wine, sets the price, and the main dish can not be changed, but the side dishes must be changed frequently, and there is nothing else.
Where is the temptation, I'm going to cheer, haha! Do a roaring trade!