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Anonymous users2024-01-24Meat contains more carbohydrates, fats, proteins, and so on than you get every day, which can cause sticky stools.
It turns out that you don't eat vegetables, which are needed to balance all kinds of vitamins in your body, so why don't you eat vegetables.
But it's not good to eat meat.
And if you say your baby is clogged on the toilet, your gut is already overloaded.
So it's recommended that you switch to eating green vegetables with leaves now, and then it's best to start drinking porridge every day now to take care of your stomach.
Stop eating meat, stick to it for a few days, and you'll get better, and by the way, drink plenty of water.
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Anonymous users2024-01-23It has to do with your constipation.
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Anonymous users2024-01-22It has a lot to do with it, the stool is not soft and loose enough, and of course the hard one will block the toilet, so you have to soak it for a while.
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Anonymous users2024-01-21Eat plenty of fruit (preferably bananas).
Vegetable. Drink plenty of water.
Honey in moderation and avoid spicy wine.
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Anonymous users2024-01-20Go see a doctor.
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Anonymous users2024-01-19Hehe, of course.
How can someone not eat vegetables, how terrible, there are too many ingredients in vegetables, your body is simply too lacking, and the stool is dry and hard.
Vegetables must be eaten, green leaves, Chinese cabbage, leeks, don't pick it.
At present, it is to drink more water, drink more and drink more, but don't go to bed at night, it is easy to have edema in the face.
Drink more honey and eat some bananas, which are conducive to gastrointestinal peristalsis.
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Anonymous users2024-01-18It has a lot to do with it.
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I'm happy to answer for you, let's talk about the risk first, first of all, the rent, the rent of a small restaurant is about 100,000 a year, and the medium-sized restaurant is more than 100,000 yuan, and now the restaurant is generally opened by others, because of some reasons not to open and then transfer out, and the transfer fee depends on the restaurant's "location", "flow" and "repeat customers" and the top, small restaurants are generally below 100,000, medium-sized restaurants will be higher, down is, redecoration will cost some money, find a chef waiter with a dishman, each person a few thousand yuan a month, Adding up is a lot of money, the most important thing is that there may not be many customers when you first open, you may lose money, and you don't know if you make money, so there is a big risk, if you don't make money, you will lose a lot in a month, unless you have strong financial resources, you are not afraid of losing money, or you will lose a lot in less than a year, so you must be cautious when opening a restaurant, try to open a small restaurant at the beginning and take it slowly, as for the operation, first of all, you must be an expert, and then it depends on what type of restaurant you are opening, and then go to learn to operate and go to other restaurants to investigate, For example, the process, the taste, how other restaurants are run, don't be impulsive
Defend your rights, but it's a bit complicated.
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