I want to open a restaurant, the theme is green, natural harmony, home cooked food, I hope you will

Updated on Restaurant 2024-08-31
4 answers
  1. Anonymous users2024-01-24

    Green Home, Green Shade Home, Bai Garden, Du Bishui Home, Mountain Home, Water Show Home, Zhi Huguang Dao Home, and Fengjia Garden, Tingfeng Home, Qingyun Home.

    Personal opinion: the word homeland.

    It can reflect the greenhouse, indoor spaciousness, home cooking, etc., green, harmonious, natural It depends on whether you like to be straightforward or elegant!

  2. Anonymous users2024-01-23

    Jiaxiu Pavilion is here: A is the meaning of the first.

    Show is a description of food color.

    Pavilion is a description of the building (it is supposed to be more like 'Zhuang', but the word Zhuang is too cottage now).

  3. Anonymous users2024-01-22

    It's better to call it "ecological home food" just to make people remember and want to come next time.

  4. Anonymous users2024-01-21

    Since it's a home-cooked meal, it's better to call it "home".

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3 answers2024-08-31

The theme is pretty good, love is what every young person wants, and the person they love the most to eat together no matter how much they are willing to consume, as for the later business scene depends on how you personally take care of it, the theme is romantic love, I think this romance is very important to talk about what to do, don't mislead customers, what is said is that after the romance goes in, it is nothing is just an ordinary restaurant, so that others come for the first time and the second time There is very little chance that they may come, in fact, the design of romantic scenes does not need to be too good, As long as it represents that meaning, quiet is the most important, because two people are talking sweetly when they don't want anyone to disturb, if someone disturbs them will be very embarrassed, and also have a bad impression of this restaurant, in terms of taste, it is also very important to ask customers to eat well, and more importantly, the restaurant is good and no one comes to it, which is equivalent to opening in vain, which depends on advertising to let others know that you are a restaurant, the environment is also important and too remote that there will be people, and others want to go too far, In terms of taste, we have to add some dishes after a while, because we will all get tired of some things, others will naturally get tired of eating for a long time, if your restaurant does not have new dishes, then they will naturally choose other restaurants, unless your dishes are really delicious, so that customers linger and want to come again, then you can maintain a lot of new customers, the right amount of new dishes is still very attractive to customers, just say here, what do you don't understand, you can ask questions, I will provide more for you, I am also doing restaurant business is quite good, Hope it helps.

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Modern and quaint combined, casual and fashionable, low decoration cost!

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There should be all the common fruits in the market, and it is best to have a few things that are not common in the market and are more attractive! >>>More

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Then hire a better chef and pastry chef, the cost of joining is too big, I personally think.

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The "Moment of Food" restaurant is easy to remember and very poetic. >>>More