The restaurant has an operating area of 500 square meters, which is suitable for individuals or ente

300 square meters is appropriate, 30 square meters of primary processing + 20 square meters of fish farming and killing room + 200 square meters of main kitchen stove + 30 square meters of cold vegetable room and fruit room divided and grid 2 changing rooms + 20 square meters of dim sum room.

The key also depends on the area of the box and the proportion of the hall, which is calculated by the 6:1 area ratio of the hall box, in turn, if the hall box is 1:6, 200 square meters can also cope (the area here is set in accordance with the star hotel 6 law and international HACCP standards), if the social catering (provided that the health supervision is done), the rough processing can be reduced to 10 square meters or none, and the wind room contained in the rough processing can be changed to a refrigerator, and the fish tank can be placed in the hall for display. The merger of the fish killing room and the rough processing room, the main kitchen should be guaranteed to be more than 150 square meters to ensure the dishing of the group meal wedding banquet, the cold basin room and the fruit room are combined with 15-20 square meters, and the dim sum room is guaranteed to be 10 square meters, the most important thing to do kitchen design is to ensure that the personnel move around has no impact on the speed of cooking, the food area planning is clear, and the food is cooked to ensure that it is separated, these are not only the places where the surface investment is spent on the surface, but also the more far-reaching problem of avoiding the future business and later legal responsibility, good luck!

The requirements of Cantonese restaurants for dog kitchens should be: between 20 and 25 For a 600-square-meter restaurant, the kitchen layout area is about 120 140 square meters; Of course, this also needs to be measured by the structure and layout of your room, if it is a frame structure, then this area is enough, if the structure is not suitable, maybe the area needs to be larger

600 square meters of Cantonese restaurant, theoretically speaking, the positioning of Cantonese cuisine belongs to the middle and high level of the restaurant, requiring space and overall effect and the demand for the restaurant's products are fine and exquisite; Therefore, whether a store of this size is suitable for a restaurant that operates Cantonese cuisine, you need to check the operation in detail

1. Determining the kitchen area should be considered:

1. The amount of processing work of raw materials.

2. The flavor of the dishes operated.

3. The advanced degree of design and space utilization.

4. Kitchen production volume.

Closure is location: When you run a restaurant, you first think about the location'Large Merchants: Large Enterprises:

Hospital: You choose as well: must manage can go up:

Consumers need low and medium when there is a special diet: the service is too much to make a guarantee: you only make money:

Start a company, you have a good product: what project do you need to grasp to open a company-backed by funds: the location is also the main one:

There are also large enterprises: large shopping malls, hospitals, etc.: I see that the company has chosen the right project'Than open a restaurant:

Good work: At least don't worry about it.