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Anonymous users2024-01-24The Japanese service is indeed the best in the world...
I think the main reason is that the Japanese economy has reached a state of saturation and life is relatively rich, so the pursuit of details of goods has been raised to a higher level. Stores are trying to improve the quality of all aspects of hardware and software. In such a competitive environment, the quality of service will of course improve.
As for the salary. Generally, that is, the level is medium, and it is not very high.
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Anonymous users2024-01-23In fact, the money they make is not very high. It's just this God-like education that drives them. In addition, there are very few people in various service places in Japan who have a cold attitude, so it has become a habit.
I've lived in Tokyo for many years and I haven't seen anyone in the service center quarrel, let alone fight... Especially women. This shows the difference between quality and cultivation...
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Anonymous users2024-01-22The Japanese themselves are very polite, and they are serious in whatever they do.
Even if you go to the immigration bureau, the district office and other agencies, the staff there are also very polite and enthusiastic, and when you ask him anything, he answers in detail, and the efficiency is super fast.
What is this called, this is called professionalism. China should really study hard.
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Anonymous users2024-01-21The Japanese people are naturally polite to their guests from beginning to end.
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Anonymous users2024-01-20Maybe it's the custom here.
Dear, the United States is a country where Gyeongco greatly admires the culture of tipping, and almost all service staff expect to receive tips, and tips are the main source of income for restaurant waiters. Although tipping is voluntary, it is already a social custom in Americans. For example, taxi drivers, restaurant waiters, hotel waiters, casino licensees, etc., as long as you are satisfied with the service they provide you, you should pay a certain amount of tips to show your appreciation. >>>More
In Japan, tipping is not customary, and hotels and first-class restaurants often have additional service charges. In old-fashioned inns in Japan, there are cases where a tip is called "koichi", but even then, tipping is not necessary in Okinawa.
The correct operation position should be selected for serving Chinese food, and the serving and removal of dishes must be carried out between the two seats at a 90° angle on both sides of the main and deputy host seats. From beginning to end, the Chinese banquet should adhere to the principle of "left up and right retreat", the so-called "left up" is to stand sideways on the left side of the banquet and use the left hand to serve the food; The so-called "right withdrawal" is to stand sideways on the right side of the seat and withdraw with the right hand. For each dish, the previous dish must be moved to the side of the second host, and the new dish must be placed in front of the guest of honor as a sign of respect. >>>More
The amount of the tip is determined by a number of factors, including: the quality of the service, the type of restaurant (simple café, expensive hotel, luxury restaurant), the opinion of the guest (generosity, mood, current situation), the amount of money spent - 300 rubles for lunch and 1 million rubles for a banquet. If you don't feel that the service is not in place after eating, you will leave about 10%. >>>More
Restaurant Department: Food and Beverage Department
Assistant Manager of Food and Beverage Department >>>More