The main principle of a restaurant waiter to extinguish an alcoholic hot pot with a lid is A to remo

According to the conditions of combustion, it can be known that if the fire is extinguished, as long as one of the conditions of the combustion is destroyed to stop the combustion, the purpose of extinguishing the fire can be achieved Therefore, the analysis of the question can be seen that the waiter in the restaurant uses the lid to extinguish the alcohol hot pot, which is to isolate the air, so as to achieve the purpose of extinguishing the fire Analysis of the options given shows that A is correct >>>More

The waiter in the western restaurant is easier to cook, the portion of western food is small and the oil is less, and there is less work such as brushing the plates. There are more people in hot pot, and most of the Western food is less crowded, so it is relatively easy to serve.

Being a waiter is never an easy job, and being a waiter in any form of store is the same. The only difference between a hot pot restaurant and a Western restaurant is the environment. Because most of the Western food is soupless, and the food in the hot pot restaurant is more miscellaneous, the table in the hot pot restaurant is more difficult to clean up when compared to them. >>>More

How to manage the front office waiter of the hot pot restaurant and how to train: I personally feel that the management is implemented in accordance with the system and requirements. The training is divided into basic training for new and old employees. >>>More

Personal qualities are important. It is recommended to use a waitress. First of all, I serve with a smile, and I wear clothes, and I walk in posture, and I serve a customer.