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Anonymous users2024-01-24There are Spanish specialties and preferably a flamenco guitar performance.
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Anonymous users2024-01-23I live in Spain now, I think it depends on the location, the street, the people around, foreigners should be better, Spanish things are mainly sweet and sour, I don't know if it suits the taste of Chinese? If it were me, the price should be a little more mid, not too high. If I had changed, I would have managed a food company with Chinese characteristics.
Sixty percent feasibility.
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Anonymous users2024-01-22The restaurant should be designed in a bullfighting style.
Blue sky, green grass, sheep run.
It can be called the Romance of the Sichuan Kingdom, the Five Tiger Generals of the Shu Kingdom, Zhang Fei, their family, Liu Huangshu, and the Sichuan Restaurant.
This depends on your customer group positioning, if it is a specialty restaurant for the middle and high class, it may be more distinctive; If it is aimed at migrant workers, then braised pork is more reliable, search for Xiongpeng Century on the Internet, click on the official website, there are various brands, models and complete types of kitchenware and equipment.
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First you have to be strong, then creative, and the service is excellent.