The restaurant is exquisitely furnished, not too spacey or too crowded, how should the restaurant be

The layout of a restaurant has largely determined the positioning of a restaurant. For the general fly restaurant, as long as the kitchen utensils are clean, the basic hygiene of the dining environment is enough. But for a slightly larger restaurant, not only the above conditions are required, but also the layout of the entire restaurant needs to be taken into account.

> most humiliating thing for a restaurateur is that there are very few diners in the spacious storefront. But often, in addition to the reason for the flow of people, the reason why a restaurant seems to have fewer people lies more in the layout. A good layout, even if there are only a dozen or so people coming to eat, can create a sense of not being depressed.

When it comes to the layout of a restaurant, the first thing is to get started. At the entrance we can set up a screen, or a rockery. The latter is mainly for larger restaurants, placed in ordinary size restaurants, and a screen can be set up at the entrance to effectively block the customer's view.

The advantages of this are, first, that the screen can occupy a large area, and it can also be regarded as an effective place for local use. The second is that the novice diners will not see the number of diners in the restaurant or the proportion of the rest of the guests in the restaurant. Diners who are getting started can only catch a chance glimpse of a few tables of diners in front of the screen.

This can be regarded as imagining that it adds a bit of popularity to the restaurant.

> for restaurants with a lot of diners, overcrowding can be a problem. That's where we start with our seats. At this time, we can pay attention to the word "wide".

By adding 10 to 20 centimeters to the previous distance between the two adjacent tables, it is possible to create a psychological feeling of spaciousness by increasing the distance between the tables. In fact, if the distance between the tables is increased, the area of the rest of the place will have to be reduced to a certain extent.

I think the dining room should be as clear as possible so that it will make people look good, and don't choose furniture that is too dark, which will look very old-fashioned.

The restaurant is exquisitely furnished, not too spacey or too crowded, and the reasonable design of the functional area of the restaurant, which is beautiful and practical, can make people shine.

Choose furniture according to the size and size of the restaurant, leave a certain amount of space, and don't mix the colors of the furniture you buy.

Method 1: Paint paint, which is the easiest and most common way to decorate the wall. Usually the wall is treated with a surface layer, leveled with putty, sanded smooth and flat, and then brushed with paint, mainly latex paint.

The restaurant is exquisitely furnished, not too spacey or too crowded, and must be reasonably designed according to the size of the restaurant in order to be beautiful and practical.

By adding 10 to 20 centimeters to the previous distance between the two adjacent tables, it is possible to create a psychological feeling of spaciousness by increasing the distance between the tables.

I think you can choose the dining table you like, try to choose a white dining table, it feels very clean, and try not to choose old-fashioned colors.

It is usually more common to choose to design an entrance door at the entrance door, and place screens or other forms of partitions to block the view. This can solve the problem of opening the door to see the dining table, and at the same time, it can also bring better feng shui to the living room.

In fact, it is a decoration style, you can ask professionals to design...