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Anonymous users2024-01-24Longevity noodles There is a custom of eating longevity noodles on birthdays, and its origin has a long history. This custom originated in the Western Han Dynasty. According to legend, Emperor Wu of the Han Dynasty believed in ghosts and gods and believed in physiognomy.
One day, when chatting with the ministers, when talking about the length of a person's lifespan, Emperor Wu of the Han Dynasty said: "The Book of Photos" says that if a person is long, he will have a long lifespan, and if he is long, he can live to be old. Dongfang Shuo, the minister sitting next to Emperor Wu of the Han Dynasty, laughed out loud when he heard this, and all the ministers were inexplicable, blaming him for being rude to the emperor.
Emperor Wu of the Han Dynasty asked him what he was laughing at, and Dongfang Shuo explained: "I am not laughing at Your Majesty, but laughing at Peng Zu." When a person lives to be a year, his midriff is an inch long, and when Peng Zu lives to a young age, his philtrum will grow an inch, so how long is his face?
Everyone laughed when they heard this, it seems that if they want to live a long life, it is impossible to grow their faces, but they can think of a workaround to express their desire for a long life. The face is the face, and "the face is long", so people borrow long noodles to bless longevity. Gradually, this practice evolved into the habit of eating noodles on birthdays, which is called eating "longevity noodles".
This custom has been practiced to this day. To prepare the bone broth longevity noodles: Ingredients:
High gluten flour, water, quail eggs, cherry tomatoes, you choy heart, shiitake mushrooms, diced mustard, appropriate amount of bone broth, oil, salt, chicken essence, pepper, and a little soup emperor. Preparation method: 1. Pour the fine powder into the basin, add salt, stir well, add water to mix into a dough, and harden and soften for 30 minutes.
2. Put the noodles on the table, roll them into long strips of uniform thickness (slightly thinner), and then put them into the oil pan until the noodles are finished. 3. Throw the noodles directly into the pot of boiling water, cook and put them into the bowl. 4. Add salt, chicken essence, pepper and soup emperor to the hot bone broth to make it taste, pour it into the noodles, and then put cooked quail eggs, cherry tomatoes, you choy heart, and simmered shiitake mushrooms on the noodles to form a certain shape, and finally sprinkle with diced mustard cabbage.
Features: Gluten is delicious, nutritious, and one of the best foods for the elderly to live a long life. Generally, it is found in Shanxi style restaurants.
Like Jinyang Restaurant, Wangfujing Oriental Xintiandi in the big food generation.
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Anonymous users2024-01-23The noodles you eat on your birthday are called longevity noodles.
The restaurant's business hours are regular, I don't know if you make breakfast, I don't have a time system for breakfast and supper here. >>>More
Western restaurant, cafeteria. Pizza hut.
At least 90 pieces, if the guest wants two bowls, can you still take the original bowl back? It's not at home, 30 seats, so that's 60 bowls, if the last batch of guests leaves, this batch of guests comes, you can't brush the dishes now, you can't have time, besides, washing dishes can break at any time, so, if you want to do a good job, at least always keep 90 bowls turnover.
After having children, I rarely eat hot pot when I go out, and I usually go to the grain field to have a fragrant rice, and the combination of meat and vegetables is more reasonable, and it is not greasy.
Of course, the western restaurant outside is much rounder, after all, it is safer. But at home, if you like to use a pointed one, I think it's faster.