How restaurants are open sourced

First of all, there is such an idea is enough to show that you are a careful and upright person, your question is very difficult to answer at once, then from your words, open source and reduce expenditure, reduce costs, improve gross profit, "first from the reduction of waste, such as water and electricity, kitchen scraps of the secondary use, condiments and the use of various departments and links of the use of items for statistical curve analysis, comprehensive evaluation of the amount of a single product per month to make a standard, and then with the percentage of savings to implement the reward system and let all members know, What can be saved, and then is to strictly control the quality of the purchased goods. And the quantity, do not do too much squeezing, resulting in waste, too much, besides, the leadership is positive, staff uniforms, mutual recognition, the staff as the main nature of the hotel, employees can experience the sincere care of the boss, then naturally will also be when the hotel is home, will save and implement.

Water conservation.

The daily water consumption in our dishwashing room is also very large, in the past, there was a pool per person, the bowls and dishes were slightly processed and thrown into the pool, and the meal lotion was soaked and rinsed repeatedly, so the operation was time-consuming and laborious, and the water consumption was also very strong. Now, we've switched to a new way of washing dishes, which not only saves water, but also makes us much more efficient. First of all, we redesigned the dishwashing room by merging the small sinks into one large sink, which is long, wide, and deep. >>>More

There are a lot of articles about this kind of article on the Internet now, search for it and do it from scratch This book focuses on opening up sources and reducing expenditures.

1. The most important thing is to understand various management systems and methods, understand the background of various systems, and study in depth the conditions applicable to various systems, and do not preconceive. The management method must be suitable for the environment of the hotel, because the environment of each hotel is different, so it is impossible to have that kind of management system can be applied to each hotel. Even within the same restaurant, employees in different departments sometimes have to be managed differently. >>>More

1. Restaurants should be prevented from the prevention and control of bai rats. >>>More