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Anonymous users2024-01-24The design of the integrated stove is better than the general range hood, our home has been renovated for 19 years to make an open kitchen, and I bought the integrated stove of the Big Dipper, there is no smoke problem at all, it is side suction, the wind is very strong, and the design is relatively close to the stove, seamless smoke cavity, will not run smoke, and the smoke absorption capacity far exceeds the machine at the same price. If you don't understand, you can ask, I wish you all the best in your work.
The effect of Weipu integrated stove to absorb oil smoke is fantastic, whether it is stir-fried or simmered stew, the smoke is sucked clean, and it is the best must-have product for open kitchen.
The integrated stove has high requirements for the pot, and if it is a high steamer, the smoking effect of the large stir-fry pot will definitely not work. The traditional one has been used for so many years, and it is all about the size of the pot.
The open kitchen is suitable for Western food, or people who often do not cook at home, even if they love to be clean, they can't stand the daily use, and the general villa has two kitchens, a traditional Chinese kitchen and an open kitchen. No matter how good the range hood is, it can't be sucked away at all, right?
Our dining room is tiled with the same wall tiles as the kitchen. If you have an open kitchen, the dining room will have to be tiled with wall tiles, which is not expensive, but it is very clean and easy to clean.
Our home forest kitchen is fantastic, and the smoke from both stir-fried and stewed vegetables is very clean.