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About 30,000 yuan is good.
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Your idea is very good, which city do you want to do it?
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Is the kitchen owned or rented? Not counting the rent, the others are about four or five thousand.
Normally, yes.
But having a license doesn't mean that the environment is good and the taste is good. >>>More
The smaller size of a fast-food restaurant has two advantages, one is that it can save the initial investment of the store, and the other is that it can avoid wasting the store area when the business is light. >>>More
Tell you a shortcut, find a Chinese fast food franchise and ask. For example, Shun Wangji and the like. Just call their official website, or go to investigate.
How many staff do I need for a 200-square-meter Chinese fast food?
There are still a lot of equipment such as stir frie, claypot stove, soup stove and steamer, which depends on your budget. >>>More