What are the feng shui taboos of restaurants, and how to decorate restaurants

What are the feng shui taboos in restaurants:

1. Relationship with the kitchen.

Under normal circumstances, the dining room and kitchen should be connected together, but not in the same space, but separately, because in this case, the housewife is easy to take care of, convenient and labor-saving, so such a convenient design is easy to make people feel comfortable, which is conducive to family harmony from the perspective of Feng Shui.

2. The placement of the dining table.

The position of the dining table is very particular, for example, the dining table can not be directly facing the door, once it is really unavoidable, then you can use screens and other blocking parts, so as to avoid the dining room too transparent.

3. The orientation setting of the restaurant itself.

For the direction of the restaurant and its own direction, it is more suitable to be placed in the south, because in this way, under the premise of care, the light of the restaurant can be more sufficient, which will make the whole family more vigorous and the family more harmonious.

How to renovate the restaurant:

1. Facing. Generally, it is better for the restaurant to face south, and the south is well lit, but if there is a refrigerator in the restaurant, it is better to face the north instead.

2. Location. The location of the restaurant should be separated from the kitchen, because the kitchen has a lot of oil smoke, and there are many bacteria breeding, if you don't separate it, it is easy to contaminate the food, and the oil smoke will also affect the eating environment.

3. A dining table. The dining table generally cannot be directly facing the door, kitchen door and toilet door, firstly, because the door is a place of circulation, and directly facing the door will cause the loss of vitality and is not easy to gather in feng shui.

4. Decoration. The restaurant should not be decorated too much, which will look messy and not good for appetite; Second, the surface of too many items can easily become the attachment point of bacteria, which affects health.

5. Lighting. The light in the restaurant is suitable for soft, not dazzling, yellow is the color that can stimulate people's appetite, so the lighting in the restaurant is more suitable for yellow, which is also conducive to creating a warm environment and deepening the emotional exchange of family members.