How about the post 80s cloud restaurant

I ordered spinach in soup, three fresh, salt and pepper hairtail, a total of 51 yuan, and the proprietress took the initiative to give a discount, 50. Maybe because there are few people, the food is served quickly, and the taste of the three dishes is not bad.

The best shark fin I've ever eaten in Fuzhou is in Ruxiang Pavilion (including 54 North and Meilun Ramada). This sentence seems simple, but it is like a thousand gold-really a daughter, not a rhetoric. After all, it is not a home-cooked meal, and only at any cost can you eat really good shark fin without sparing any effort and materials. >>>More

Those who know me well know that I am an authentic foodie, not only like to wander the streets and alleys, looking for the most secret but delicious restaurants, but also like to be busy cooking the most authentic and delicious dishes along the chopping pan. Holidays, it's a call for friends.

1. All the bosses are very enthusiastic, especially the first-hand Sichuan food made by the boss is really amazing!! I hope there will be a chance next time. There is also Pingyao's pasta called "Rubbing Fighting: It is also quite delicious, everyone must not miss it @."

This wine cellar is used by an agent of imported German beer for recreation, mainly to collect famous wines, entertain some guests, unlike the appearance of making money, the table seems to have only one room, a special chef to do, the taste is really good, especially beef, melt in the mouth. It is said to be imported from Australia. There was a caviar mashed potato which was very good! >>>More