How about the new restaurant in Yanyan

I want to eat dim sum, but unfortunately there is no choice from beginning to end of the menu, despite the banner of Cantonese refreshments, despite the spacious and bright decoration, there are some difficulties in ordering shrimp dumplings, 8 yuan three, eat and forget, the skin is thinner than a good edge, a whole shrimp, light taste, I can't remember anything else green vegetable dumplings, 6 yuan three, this is also more like, green vegetable skin, wrapped in green cabbage traps, a little oily vegetable traps, to avoid the drying of vegetable leaves, Add a little dried crushed something, delicious and green beef shutters, 6 yuan, no sauerkraut pork belly, I had to take it as a waitlist, steamed out of the small point, steamed relatively rotten, not so chewy in Beijing, a lot of oil juice mixed into one, when eating straight drops, the taste and the north are two styles of bitter chrysanthemum, less than the general restaurant, the taste is also light boiled lettuce, the following is soy sauce oil juice, the top base of green oil lettuce, put a little Tongtong carrot shreds, friends on it, so I also learned from others to order, lettuce actually I don't like, This is the kind that burns soft, but the lettuce is not very good, and I also sandwiched a few times white fungus red date chestnut soup, 6 yuan, one person and one cup, relatively sweet, not much content, two or three chestnuts, a few petals of white fungus, a few deflated jujubes, the taste is tranquil, there are not many people in general, the hall is decorated well, the feeling of bright and clean, the people coming and going under the big windows outside are brightly lit, and the feeling of the tea restaurant.