-
Anonymous users2024-01-24Hotel staff in the restaurant consumption, generally according to the hotel's internal regulations, many hotels to staff are 88% off, or 7% off, and the manager has a better relationship, you can give a few dishes on this basis.
-
Anonymous users2024-01-23Look at you don't stipulate it, it's not the same, and the part-time Yonghe soybean milk before is 88% off.
First of all, it depends on which department the staff restaurant belongs to, some hotels have staff restaurants that belong to the management of the catering department, and many hotels have staff restaurants that belong to the human resources or logistics department. Regardless of which department is managed, an effective management system will provide reliable living security for hotel employees: commuting time, rotation system, it is best to make the weekly meal schedule public, etc., some details of the system should be determined according to the hotel itself and the quality of the staff after comprehensive consideration of all aspects, not all hotels can make the same set of management system.
It's a ...... to prepare for a thesis or an assignment
The guest room is the most direct place for the customer experience, and it is also the most intuitive manifestation of the hotel's own brand image, which is directly related to the source of guests. >>>More
Self-inspection of grooming and appearance, keep full of energy; Find out about meal reservations and special requests. >>>More
Punch it to make it a discount, or in the fee. Just do it according to the reality when you consume, just do it once! This is not taxed in this regard!
If a hotel employee is caught stealing yogurt in the kitchen, the chance of being fired is 100%, and no company will allow its employees to be unclean. Moreover, as a service and catering industry, the hotel has very high requirements for the quality of employee certificates, and the hygiene and safety of food are also very strict.