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Anonymous users2024-01-24砧板 (zhēn bǎn), English name: Cutting board; Chopping board。
Classification plastic cutting boards, wooden cutting boards, bamboo cutting boards, board tempered glass, etc.
Also known as "cutting board" or "cutting board" or "cutting board".
The cutting board should be washed and dried in time after cutting, and placed vertically or hung in a ventilated place after cleaning, not close to the wall or flat, otherwise the other side will not be able to dry, and it is easy to breed mold and other pathogenic bacteria.
The wooden board used to chop the meat is called an anvil (zhen) board. >>>More
A cutting board is a utensil that is placed on the bottom when pounding, cutting, chopping, and smashing things, and is generally used in cooking. >>>More
Solid wood is named after the wood.
Otherwise, it's blockboard, plywood, MDF. >>>More
The kitchen of the People's Commune was called the "canteen". At that time, people didn't pay much attention to it, and they cooked and ate in one room.
Pneumatic nail gun.