Which is better, white sour branch furniture or Burmese pear furniture

Of course, the Burmese rosewood is a precious wood and a strategic resource under the strict control of the Burmese military junta. Therefore, the price of Burmese rosewood is also quite expensive. The wood and woodiness of Burmese rosewood are very good, the stability is very high, and the price is nearly 100 times cheaper than the high-end yellow pear and red sandalwood, and the potential is the highest in ordinary rosewood.

Burmese rosewood is one of the main materials in the market, a brief introduction to the price trend of Burmese rosewood furniture, so that you can judge when buying mahogany furniture. The wood grain of Burmese pear is clear, the structure is fine and even, some parts have obvious tiger skin lines, intermittent is very beautiful, the color is reddish, the wood grain is light red, and the whole is like flesh color. There are three types of sour branches, black sour branches, red sour branches, and white sour branches.

Their common characteristic is that they emit a smell of edible vinegar during processing, hence the name sour branch. Some species have a strong taste, while others have a weak taste. People have become accustomed to dividing sour branches into:

There are three kinds of red sour branches, black sour branches, and white sour branches. White sour branches are found in Myanmar. It is not as oily as the red sour branch, and it is not as oily as the red sour branch.

After processing, it is somewhat similar to Caohua pear, but the merchant is not stupid enough to use white sour branches to pass off as rosewood, because the price of white sour branches is much higher than that of rosewood. The white sour branch is actually Ossa, and its current price is between 10,000, which is slightly higher than Burmese rosewood, and its air-dry density is higher than that of Burmese rosewood, so its density is higher and the texture is better than that of Burmese rosewood.

When we visit the mahogany furniture market every day, we see a lot of furniture, and the two kinds of mahogany furniture that we don't choose to buy are white sour branch furniture and Burmese pear furniture. In terms of the price of white sour branches, it may not be as expensive as red sour branches, but its price is a little higher than that of Burmese pears. It is inevitable that when you buy mahogany furniture, you will think that buying Burmese pear furniture is not much more expensive than the price of white sour branches, and white sour branches are more cost-effective than buying red sour branches.

First of all, a brief introduction to the characteristics of white sour branches and Burmese pears. The scientific name of "white sour branch" is Dalbergia austeni. The white sour branch is a national standard mahogany, belonging to the genus Dalbergia of the butterfly flower family, and is classified as a red sour branch wood in the "national standard GB T18107-2000".

Burmese pear is also a national standard mahogany, "Burmese pear" belongs to the rosewood category, the scientific name is red sandalwood, which is the national standard system in five genera and eight categories. They are all members of the mahogany family, and as far as the mahogany furniture market is concerned, Burmese pear furniture is more popular than white acid branches.

How to choose Burmese rosewood furniture.

1. The color of Burmese rosewood furniture is different from the color of general mahogany, which is light, and has the same color characteristics as Huanghuali, and the particularly good oil will show dark reddish-brown.

2. The textures of Burmese rosewood furniture are gorgeous and diverse, including water ripples, tiger skin patterns, grimace patterns, and strip textures in shades and shades. Under the illumination of white light, the surface of Burmese rosewood furniture will also have a fluorescent effect, which is very beautiful.

3. The specifications of Burmese rosewood are large, so the yield rate is high, so the better quality Burmese rosewood furniture rarely appears to be patched, and its materials are relatively unified. Therefore, when purchasing, it is generally necessary to try to avoid choosing more patchwork.

4. Burmese rosewood has a high density and good stability, so under the same specification of the goods, Burmese rosewood furniture is heavier than other affordable furniture.

5. Burmese rosewood has a strong aroma and belongs to the fragrance type, but it also has a little spicy fragrance and smells softer.

How to maintain Burmese rosewood furniture.

The maintenance of Burmese rosewood furniture needs to pay attention to the climate of the corresponding season, and walnut oil can be often used for wiping and maintenance. The following is the use of Burmese rosewood furniture to pay attention to the blind answers, as well as maintenance methods:

1. Avoid direct sunlight.

If Burmese rosewood furniture is exposed to the sun for a long time and the climate is relatively dry, then the furniture is more prone to cracks, and it may also produce partial fading.

2. Avoid dust.

Burmese rosewood furniture is generally finely carved, so there will be many small gaps, easy to accumulate dust, so in daily use, be sure to use a soft brush to clean regularly to avoid the accumulation of dust.

3. Avoid scratches with hard objects.

During daily household cleaning, avoid letting cleaning tools touch the furniture, because cleaning tools are generally hard and easy to scratch Burmese rosewood furniture. In the process of moving, it is also necessary to pay attention to the method and take the necessary protective measures.

4. Regular waxing maintenance.

Generally speaking, for the maintenance of Burmese rosewood furniture, waxing once a quarter can restore the luster of the furniture, and it can also avoid vacuuming, and it is also convenient for later cleaning.

On the collection value and practicality, of course, the Burmese flower pear too. On the price and practicality is the African sour branch. The difference in the price of furniture between the two is almost doubled, and it is recommended to buy Burmese pears if economic conditions allow.

Of course, many merchants in Myanmar will fake, and African sour branches have not yet fallen to the level of cost.