How can the problem of open kitchen fumes be solved?

The open kitchen should use a high-flow range hood, so as to ensure that other rooms do not enter the fumes, of course, if the southerners eat more chili peppers, or often make heavy things It is recommended not to use the open kitchen.

My home is an open kitchen, I think it's very good, you can buy a range hood with large suction power if you have a smoke problem, no problem.

If you want to pay attention, it is estimated that you should pay attention to the experience of smoke inhalation, after all, it is to reduce the smoke at home, or you will not say what integrated stove to buy, and the Martian can buy it now and use it.

1. Oil smoke is easy to diffuse to other spaces.

The decisive reason why many people don't choose an open kitchen is that they think that the smoke from an open kitchen can easily spread to other spaces. If you often fry at high temperatures at home, there will be more cooking fumes, and because there is no partition to block the fumes during cooking, the fumes from the open kitchen will easily spread to other spaces. On the one hand, the diffusion of oil smoke affects people in other spaces, and on the other hand, in the long run, it will cause the walls and furniture in other spaces to be stained with oil, which is not easy to clean. >>>More

Solutions to the problem of oil fumes in open kitchens:

1. The choice of range hood. >>>More