What are the food and beverage skills, knowledge and business knowledge, what do you need to be a re

Upstairs, check your sister! How could it be without practice! How many ways to set up the Western food table, how many folds of Chinese food cloth, don't you practice it! When you are a hotel manager, you all start from the grassroots level, otherwise you won't be able to bring employees in the future, and no one will obey you.

I know everything when I check it.