The following are reasonable for the use of aluminum products in the kitchen: A. Vinegar B. B. Boil

Updated on Kitchen 2024-08-30
8 answers
  1. Anonymous users2024-01-24

    Aluminum is an amphoteric metal that reacts with acids and bases to exclude AD

    The surface of the aluminium has a dense oxide film, which isolates the boiling water from the aluminium metal.

    If you wipe the dirt on the surface with a metal wire, the oxide film will be wiped off at the same time, so that the boiling water can react with the aluminum metal.

  2. Anonymous users2024-01-23

    Because aluminum is highly active, it is prone to reaction. In fact, try to avoid long-term use of aluminum kitchenware in daily life, because aluminum-containing compounds can cause human disease Alzheimer's disease.

  3. Anonymous users2024-01-22

    This should be a chemical problem, this is about the properties of aluminum, aluminum will react with acid and base, so AD is wrong, and C with metal will damage the dense oxide film on its surface, will shorten the service life, so choose B There are aluminum pots sold on the market, aluminum will not react with hot water, magnesium will react with boiling water.

  4. Anonymous users2024-01-21

    Choose A because aluminum products cannot be scrubbed with wire, which will leave traces; Washing with alkaline water will produce a chemical reaction and oxidize; It's also okay to choose B. However, the most reasonable way to use it should be A.

  5. Anonymous users2024-01-20

    Have you ever heard of a lead pot, the facts can, don't explain.

  6. Anonymous users2024-01-19

    There is also an oxide film on the surface of aluminum, which is aluminum oxide, which of course does not react with water, but reacts with acid and alkali, so C is also wrong, and the wire will scratch through that film.

  7. Anonymous users2024-01-18

    B.Bring boiling water to a boil.

  8. Anonymous users2024-01-17

    I also choose B, the boiling water temperature is only one, and it can't reach the melting point of aluminum, isn't the pressure cooker aluminum?

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