I m working in a restaurant right now, and I m just in the kitchen this year, and I m learning prett

Updated on Kitchen 2024-08-31
2 answers
  1. Anonymous users2024-01-24

    Now that you know how to stir-fry, you will get started quickly no matter where you are, and as for the head chef, I think he will also be happy for you when you are better in the future.

  2. Anonymous users2024-01-23

    You can go and talk to the chef. After all, he has a lot of experience.

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