-
Anonymous users2024-01-24If you want to open a restaurant, you will do some research. I visited a few restaurants of the same type, went to see the environment and style of other people's stores, tasted what tastes, experienced them a few more times, and also had some understanding of the restaurant in my mind, thinking that I understood everything.
The most important thing is definitely A, if there is a company that makes me feel that the quality is passable. >>>More
First of all, not everyone is very edible.
There are not too many people who go to the self-service to eat, and the customers do it themselves, soThere aren't many employees in the self-service Only a few people clean up and replenish the ingredients, so the boss will save a lot of money on hiring employees. >>>More
Place the disinfection cabinet in a place where guests can see it, so that they can see the disinfection process of the tableware; Implement a separate meal system, where everyone only eats their own meal; Install transparent glass in the operation room of the restaurant, so that guests can see that the preparation process of the dish is hygienic; The staff should be neatly dressed and clean, and they must have a health certificate.
There's a lot of it, and this one is still for your own use, and now it's all your own brain, and you can learn the skill of sitting and eating by yourself, and you can open it yourself.
If you ask someone to do something, you have to go by yourself, and there is no point here.