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Anonymous users2024-01-24A lot, how to put it.
One is the order of service and the degree of meticulousness of the service from the beginning of the door, such as serving tea.
There are also recommendations for ordering in the middle of the order, and the number of dishes and the number of people matched.
In the middle, there is the control of the order of serving and the order of serving.
There are other personalized or personalized services.
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Anonymous users2024-01-23This knowledge is very deep, not one or two sentences can be said clearly, to rely on their own more to sum up experience, and from my experience for so many years, each guest needs the details of the service is different, the focus is to understand, analyze, observe, and others do not think, first others want to do.
Depending on the size of your restaurant, if it is a small restaurant, strengthen the detailed training of waiters, if it is a chain type of restaurant, you can find a special market research company to do a mystery shopper project, find out the shortcomings in the service and then make targeted improvements.
The details of the restaurant service include: pre-meal preparation, greeting customers, à la carte service to in-meal service and post-meal checkout. >>>More
Smiling, soft-spoken, and being available is a must!
1. Abide by the law, abide by the rules and regulations of the hotel, and obey the management and work arrangements of leaders and management personnel. >>>More
Today, I write this review with a very guilty feeling to seriously reflect and review my deep understanding and regret for failing to meet the standards in the school canteen. And this shows that I will be more strict with myself in terms of canteen hygiene and food hygiene in the future. >>>More