Executive Summary of Restaurant Etiquette 7

Updated on Restaurant 2024-08-22
1 answers
  1. Anonymous users2024-01-24

    A series of forward-looking, practical and professional books designed for restaurant owners, supervisors and practitioners, each of which can provide new ideas, new methods and new skills, stimulate the creativity and inspiration of the food and beverage industry, and help the food and beverage industry professionals succeed and grow. If you want to create the best performance, you must read it!

    Weigao Catering Classic Library".

    It is the earliest, largest, most systematic and most practical set of professional books for restaurant industry professionals in Chinese mainland so far, filling many gaps in the operation and management books of China's restaurant industry in a certain period of time.

    Weigao Catering Classic Library".

    Introduce the world's advanced restaurant management concepts and experience into China, and closely combine with the actual needs of Chinese catering enterprises, on the basis of ensuring professionalism, and at the same time have strong practicality.

    Weigao Catering Classic Library".

    With nearly one million readers, many catering companies have chosen it as their own internal training materials, and it has made and continues to make indispensable contributions to the growth of China's generation of catering enterprise management talents.

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