Is it okay to put Chinese cabbage in a balcony carton in spring?

The storage method is as follows:

1) Drying and storage method:

The water content of cabbage is very high, the storage temperature is too high and it will be easy to rot, after picking and buying vegetables, first dry it for 4-5 days, and turn the cabbage over every day, so as not to rot while drying, after drying the outermost cabbage leaves due to the loss of moisture, move the cabbage to the storage room, but be sure to remove the bad pages, otherwise the more rotten, the more rotten.

2) Anti-heat and anti-freeze method:

Cabbage is easy to rot in high temperature places, and it is easy to freeze in low temperature places, so we should pay attention to the temperature when storing cabbage, and the suitable storage temperature for cabbage is 0-5 degrees. If there is a heating temperature at home, don't put the cabbage indoors for storage, you can put it in the yard or basement (if you live in a building), there is no heating at home and it is cold, if the temperature is about 0 degrees, you can ventilate and store it, if the temperature is below 0 degrees, you should spread some plastic sheets or quilts on the cabbage to prevent frostbite. Whether it is stored outdoors or indoors, it should be turned over every few days and removed in time if there are bad pages.

3) Tuzang Law:

At the time of the handover of autumn and winter, the temperature is not very low, at this time you can bury the cabbage in the soil in your yard, dig a good soil pit first, and dry it for two days, so as not to have too much moisture in the soil Cabbage rotten roots, after drying the soil, bury the cabbage roots one by one, after the weather gets colder, gradually add dry soil to cover the upper part of the cabbage. When it's time to eat, dig it out one by one.

4) Cellar storage:

In winter, some parts of the north like to use cellars to store cabbage, the main reason is that the temperature of the cellar underground in winter is generally higher than the surface of the ground, which effectively prevents frostbite in winter.

5) Make it into a kimchi:

If the cabbage is stored a lot and it is more difficult to eat, it can be made into kimchi, which is also very delicious. After boiling the water, add salt to dissolve it, pour it into the jar of cabbage after the brine cools, and then add pepper, chili, ginger, spices, rice wine, etc. to marinate. Pickled cabbage tastes delicious and is good for storage.