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Anonymous users2024-01-24Shicha seaside to go out, the scenery of red flowers and willows is beautiful! After a morning of strolling, thirsty and tired, after seeing Wild Duck Island, feeding the duck family, it is time to fill your stomach. There is a Hangxinyuan Hotel, ** standard, the restaurant should be OK, go in.
The yard is so big, hundreds of square meters, planted with a lot of flowering trees, very quiet, completely different from the noise in the alley. Find a restaurant and sit down quickly, the waiters are well-trained, smiling, greetings, serving tea, and ordering food in a timely manner. Maybe I'm really hungry, the ladies don't have the usual Sven at all, the table turns very fast, the chopsticks are clamped very quickly, the mouth chews very quickly, a table of dishes, soon the wind and clouds, fortunately there are few men, or not enough to eat, the impression of the first empty plate is the ground three fresh and dry fried beans, the beans are very authentic, pepper, chili fried well.
On a pot of pimple soup, red, hot, was also drunk, and quickly added beans and three fresh, it may be that the master is in a hurry, and it is obviously not as good as the first time, but there is not much left. Come out to enjoy the beautiful scenery and take pictures, only to find that the original wall is separated by the famous "Yangfang Hutong No. 11", next time you will have to taste! ]
It is also a "canteen" found by chance, the amount is very large, and the price is not expensive. Mainly engaged in Northeast cuisine, pot wrapped meat, stewed, and the like are very classic. I like her little yellow croaker sticker cakes. >>>More
Xin Honglian Restaurant (Dongdu Branch) has convenient transportation, elegant environment, fragrant spicy shrimp is the specialty of Xin Honglian Restaurant, can be spicy, can be selected according to the taste of customers, other dishes are Fujian, Cantonese, Sichuan cuisine, there are many delicious live fresh, the chef is the original Xiamen Jiali Seafood Restaurant of the famous chef.
1. The design of the whole environment here is very extraordinary. It is a very beautiful and ethereal dreamlike situation. The boss should be a person who knows art very well, as can be seen from the paintings on the wall. The taste is good and the service is great.
The hand-rolled noodles and fried peanuts are particularly good The peanuts are small red peanuts that are particularly fragrant and rarely seen in other stores The hand-rolled noodles are really good The gluten eggplant flavor is especially delicious.
Feel free to enter a tea restaurant, directly opposite the 3rd phase of the Golden Home on Jinghan Avenue. I ordered a vegetarian chicken back to the pot meat set, 15 meters. Really cheap! >>>More