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Anonymous users2024-01-24Customers want to eat hometown food. Satisfy customers' requirements and surprise them unexpectedly;
Fruits for different guests. Different customers try their best to meet the different needs of customers, and the details are intimate;
Help guests with little surprises. Flowers and music prepared by the guests were delivered in a timely manner.
Different restaurants have different services, and they are generally guided, ordered, and delivered.
That's a lot, depending on the needs of the guest, such as a solo for a guest.
When booking, you can repeat the following emphasis: Mr. X, I have booked you a XX suite in our hotel, and you can meet your family and friends in the fresh and elegant non-smoking area of our lobby... We have a good way to deal with those who want to smoke in non-smoking places First of all, language prompts, if you don't listen to persuasion, just find a waiter to politely and seriously take an ashtray and follow him all the time, people will be embarrassed. >>>More
Job Responsibilities of a Restaurant Waiter:
1.Tidy up your appearance, put on light makeup, arrive on time, don't be late and leave early, and obey the leadership and command of the restaurant foreman. >>>More
To do the catering service industry should pay attention to: 1. Be diligent. Work under the leadership of the restaurant manager, do a good job of table booking, zero point reception service and sanitation cleaning. Keep the hygiene of the restaurant, so that there are no mosquitoes, flies, dust, debris, and odors, so that the tableware and cooking utensils are clean and intact. >>>More