What are the tips for choosing a restaurant chandelier

Freestanding restaurant: This format is ideal. It should be noted that the placement and arrangement of dining tables, chairs, and cabinets should be combined with the space of the dining room, and a reasonable space should be set aside for the activities of family members.

For example, square and round dining rooms can choose a round or square dining table with a central position. In a long dining room, you can have a long dining table against the wall or window, and chairs on the other side of the table to make the space look larger.

Kitchen and dining room combined: in this case, it is quick and easy to serve, it makes the most of the space and is more practical. Just take care not to disturb the cooking activities in the kitchen or ruin the atmosphere of the meal.

Try to have a natural partition between the kitchen and dining room or keep the table arrangement away from the kitchen utensils, and it is best to have lighting fixtures on the table.

Living room or foyer and dining room: In this scenario, the dining area is best positioned next to the kitchen and close to the living room, which shortens the line of movement between the meal supply and seating. The dining room and living room can be flexibly separated, such as closed partitions with wall furniture, and symbolic partitions with screens or low trees.

In this layout, the dining room should be in harmony with the main space, i.e., the living room, and not obstruct access.

Chandeliers, wall lamps, ceiling lamps, downlights, these can all be used as restaurant lights. If the ceiling height of the room is low, it is advisable to choose a downlight or ceiling lamp as the main light source. If the dining room space is small and the dining table is against the wall, then you don't have to choose the chandelier as the main light source, you can use the clever combination of wall lamps and downlights to get the lighting needs, if handled properly, it is not weaker than the beautification effect of the chandelier.

If the dining room is spacious enough, choosing a chandelier as the main light source and a wall lamp as an auxiliary light is the ideal way to set up the lighting. For example, the combination of a low-hanging chandelier and a mosaic lamp on the ceiling can also illuminate the dining table locally while satisfying the basic lighting of the space.

There are various combinations of chandeliers, such as single lamps, three in a row, multiple small lamps embedded in glass plates, and multiple lamp balls arranged in different sizes. When choosing a dining room chandelier, it is necessary to determine the size of the lamp according to the size of the dining table. The dining table is long, and it is advisable to choose a row of styles composed of multiple small chandeliers, and each small lamp is controlled by a switch, so that the corresponding number of chandeliers can be turned on according to the needs of the meal.

If you have a folding table, you can opt for a retractable stainless steel chandelier to expand the light space whenever you want. A single chandelier or a chime-shaped chandelier is more suitable for matching with a square dining table or a round dining table.